Oliva Restaurant Menu
A seasonal à la carte menu in Nissaki, Corfu, built around modern Greek and Mediterranean cuisine, fresh fish, seafood, premium meats, local products and extra virgin olive oil.
Presented without prices. Selections may change seasonally according to available ingredients and the rhythm of the kitchen.
Our Handmade Breads
Multigrain black bread
Sourdough country bread
Spread Fest
Yellow Split Pea Purée (Fava)
With crispy buckwheat
Tzatziki
With pickled cucumber
Taramosalata
With beetroot jam
Appetizers
Ionian Ceviche
Apricot, chili pepper, coriander, crispy sweet potato
Seabass Carpaccio
Trikalinos bottarga, strawberry, chives, lemon oil
Beef Tartare
Parmesan cream, smoked olive oil, mushroom pickle, crispy potato
Catch of the Day Sashimi
Bourdeto sauce, chives, herb oil
Catch of the Day Giouvarlaki
Kakavia sauce, rice, zucchini, herb oil
Pastitsio Dumpling
Beef ragù, béchamel foam, herb oil
Octopus Stifado
Onion purée, burnt shallots, roasted cherry tomatoes, kale
Wild Greens Pie
Sautéed greens, feta mousse, crispy pastry
Scallop
Citrus beurre blanc, fried kale, chili threads, noumboulo crumble
Roasted Cajun Cauliflower
Purée, apple textures, cider gel, hazelnut, pickles
Charcoal Pasta
Oyster mushrooms, Naxos cheese foam, porcini powder
Salads
Mesclun Salad with Fresh Peaches
Crispy goat cheese, almonds, basil vinaigrette
Cherry Tomato Salad
Capers, feta, olives, dakos, cucumber, extra virgin olive oil
Baby Gem Salad
Parmesan cream, anchovy emulsion, sourdough crumbs, noumboulo
Beetroot Salad
With roasted beets, Xérès vinegar, walnut, carob crumble, eel, galotyri
Pasta
To share
Orzo with Catch of the Day
Roasted cherry tomatoes, Kozani saffron, fresh basil
Linguine with Shellfish & Sea Urchin
Zucchini, spicy pepper, crispy sourdough breadcrumbs
Lobster Pasta
Linguine with bisque, basil
Mains
Risotto with Sea Bass Carpaccio
Citrus butter, asparagus, lemon gel
“Gemista” Risotto
Tomato, feta cream, mint chips
Bianco
Potato, garlic, fish broth
Grilled Sea Bass
Pea purée, lemon beurre blanc, broccolini
Slow-Cooked Lamb
Trahanas, cherry tomatoes, galotyri cheese, thyme sauce
Rooster Pastitsada
Ravioli, pastitsada sauce, anthotyro cheese foam
Beef Fillet
Carrot purée, baby carrots, thyme sauce, charred baby gem
Rooster Fillet
Potato stew foam, tomato chutney, burnt onion, chicken gravy
Shrimp Couscous
Couscous with saganaki sauce, grilled shrimp, tomato confit, basil, bottarga
Wood Fired
For two or more
Bone-In Rib Eye
Strip Loin Tagliata
Grilled Lobster
Olive oil & lemon sauce, chives
Sides
Roasted Baby Potatoes
Broccolini with Naxos Cheese
Carrot Purée
Wood-Fired Baby Gem
Desserts
Tiramisu
Ladyfingers, tiramisu cream, cocoa
Baklava
Walnut cream, yogurt ice cream
Raspberry
Vanilla cream, lemon, crumble, mint
Banoffee Tart
Salted caramel, banana, chocolate ice cream