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Our Handmade Breads

Whole wheat sourdough bread baked in a wood-fired oven

Rustic sourdough country bread

Spread Fest

Fava with fried capers

Tzatziki with pickled cucumber

Taramosalata with beetroot marmalade

Appetizers
Ionian Ceviche

Apricot, chili pepper, coriander, crispy sweet potato

Seabass Carpaccio

Trikalinos bottarga, strawberry, chives, olive oil & lemon dressing

Beef Tartare

Parmesan cream, smoked olive oil, pickled mushrooms, crispy potato

Athenian Salad

Potato, carrot, herb mayo, lemon pearls

Spinach Pie Dumpling

Spinach with herbs, feta mousse, herb oil

Octopus Stifado

Stifado sauce, onion purée, charred shallots, roasted cherry tomatoes

Eggplant Pie

Crispy pastry, graviera cheese cream, hazelnuts, roasted cherry tomatoes

Tomato Fritter Tacos

Feta cream, mint, fennel marmalade

Shrimp Saganaki

Sautéed shrimp, saganaki foam, feta, shrimp/parsley powder, grilled greens

Scallop

Citrus beurre blanc, fried kale, chili threads, nouboulo crumble

Cauliflower

Roasted marinated cauliflower, apple textures, cider gel, hazelnut, pickled cauliflower

Salads
Mesclun Salad with Fresh Peaches

Crispy goat cheese with almonds and basil vinaigrette

Cherry Tomato Salad

Colorful cherry tomatoes, capers, cucumber, extra virgin olive oil

Spinach & Arugula Salad

Wine-aged cheese, nouboulo ham, Assyrtiko vinegar dressing, wine-cooked dried figs

Beetroot Salad

Roasted beets, Xérès vinegar, beetroot purée, walnuts, pickled beet stems, carob crumble

Wood Fired – For Two or More

Bone-in Prime Rib Eye (for 2)

Striploin Tagliata (for 2)

T-Bone Steak

Grilled Lobster

Light olive oil & lemon dressing with chives

Sides

Wood-fired baby potatoes

Mixed mushrooms in the wood oven

Carrot purée

Wood-fired baby gem lettuce

Mains
Potato Gnocchi "Tomato Rice"

Tomato risotto, feta cream, roasted cherry tomatoes, mint chips

Black Risotto 24k

Squid ink risotto, julienned calamari, lemongrass foam, gold leaf

Bianco

Clams, fish sauce, confit baby potatoes

Grilled Sea Bass

Parsnip, parsnip chips, greens, saffron sauce

Slow-cooked Greek Lamb

Trahana, cherry tomatoes, galotyri cheese, thyme sauce

Cockerel Pastitsada

Traditional pasta (skioufihta), spiced tomato sauce, anthotyro mousse

Beef Fillet

Carrot purée, cumin demi-glace, charred baby gem, glazed carrot

Pork with Leek & Celery

Shrimp Couscous

Flank Steak

Sweet potato purée, charred corn, grilled king oyster mushroom, rosemary sauce

Pasta to Share – For Two or More
Orzo with Catch of the Day

Roasted cherry tomatoes, saffron from Kozani, fresh basil

Zucchini, chili pepper, crispy sourdough crumbs

Light olive oil & lemon dressing with chives

Lobster Pasta
Desserts
Peach Yogurt

Yogurt parfait with honey, caramelized pecans, peach sorbet, peach confit

Baklava

Cinnamon-infused phyllo, pistachio or walnut praline cream, vanilla ice cream, syrup

Raspberry

White namelaka, lemon cream, raspberry sauce, dried raspberry, lemon verbena ice cream

Banoffee Tart

Salted banana caramel, almond praline, vanilla ganache, banana cream, chocolate ice cream

WINE LIST

SPARKLING WINES

  • Andreola Akelum Brut Prosecco – Asolo Superiore (DOCG)
  • Fiore Moscato d'Asti (DOCG)
  • Amalia Vintage Brut (PDO Mantinia)

CHAMPAGNE

  • Dom Perignon Brut Millesime
  • Bruno Paillard BDB Grand Cru
  • Billecart Salmon Brut Reserve
  • Lete Rose Royal – Recoltant Manipulant
  • Veuve Clicquot Brut Rose

WHITE WINES – GREECE

  • Moschofilero Mantinia – Moropoulos (PDO Mantinia)
  • Gewurztraminer “Lenga” – Avantis Estate / Off Dry (Evia)
  • Kidonitsa – Gofas (Nemea)
  • Sauvignon Blanc – Theopetra Estate (Meteora)
  • Malagouzia – Gerovassileiou (PGI Epanomi)
  • Malagouzia – Akriotou Microwinery (PGI Sterea Ellada)
  • Sauvignon Blanc – Droumo Kyr Yianni Estate (PGI Florina)
  • Semillon / Assyrtiko – Ovilos, Biblia Chora Estate (PGI Pagaio)
  • Vidiano – Oenops Vidiano (Drama)
  • Viognier “Eclectique” – Domaine Skouras (PGI Peloponnese)
  • Chardonnay – Domaine Katsaros (PGI Krania Olympos)
  • Sauvignon Blanc Fume – Ktima Alfa (PGI Florina)
  • Vostilidi “V for Vostilidi” – Sarris Winery (Cefalonia)
  • Sauvignon-Assyrtiko – Texni Alipias / Texni Oinou (PGI Drama)
  • Moschato Spinas – Strataridakis Winery (PGI Crete)
  • Roussanne “Nostos” – Manousakis Winery (Crete)
  • Savvatiano “Phenomena” – Abelones Markou (PGI Attika)
  • Dafni “Psarades” – Lyrarakis Wines (PGI Heraklion)
  • Kakotrigis – Pontiglio (PGI Corfu)
  • Sauvignon-Assyrtiko “Thema” – Pavlidi (PGI Drama)
  • Robola “Wild Paths” – Gentilini (PDO Cefalonia)
  • Assyrtiko “ALS” (PGI Kyklades)
  • Assyrtiko – “Wild Ferment”, Tis Gaias (PDO Santorini)
  • “Piritis” Grand Cuvee – Karamolegos Winery
  • “Nyxteri” – Hatzidakis Winery
  • Ftelos – Karamolegos 2020
  • “Kavalieros” – Domaine Sigalas
  • Argyros – Santorini Assyrtiko
  • Cuvee Monsignori
  • Terrasea – Mikra Thira Winery

RETSINA

  • Assyrtiko “Tear of the Pine” (Macedonia)

OLD AND NEW WORLD WHITE WINES

  • France
  • Chardonnay – Chablis 1er Cru “Cote de Lechet”, Simonnet Febvre
  • Chardonnay – Bourgogne, Boris Champy (Burgundy)
  • Pouilly Fume – Domaine Tabordet (Loire Valley)
  • Muscadet “Le Verger” – Domaine Luneau Papin (Loire)
  • Viognier – Condrieu, Guigal (Rhone)
  • Puligny Montrachet – Etienne Sauzet (Burgundy)
  • Chardonnay – Meursault, Maison Louis Jadot (Burgundy)
  • Chardonnay – Chassagne Montrachet, Domaine Chanson (Burgundy)
  • Italy
  • Pinot Grigio – Franz Haas (Alto Adige)
  • Garganega – Soave, Brigaldara (Veneto)
  • Viognier-Chardonnay – Caiarossa Riparbella (Toscana)
  • Vermentino-Trebbiano-Ansonica – Casamatta Bianco Bio, Bibi Graetz (Toscana)
  • Ribolla Gialla – Dorigo (Friuli)
  • Chardonnay-Ribolla Gialla – Sharis, Felluga (Trevenezie)
  • Germany
  • Riesling – Wehlener Sonnenuhr GG, Dr. Loosen (Mosel)
  • Spain
  • Muscat of Alexandria – Torres Natureo (Dealcoholized)
  • USA
  • Chardonnay – Cannonball (California)
  • Chardonnay – Kendall-Jackson Vintner's Reserve (California)
  • Chardonnay – Lapis Luna (California)
  • New Zealand
  • Sauvignon Blanc – Pounamu (Marlborough)
  • Sauvignon Blanc – Villa Maria (Marlborough)
  • South Africa
  • Chenin Blanc – Sadie “Skerpion Blanc” (Swartland)

ROSE WINES

  • GREECE
  • Limniona – Domaine Zafeirakis (PGI Tyrnavos)
  • Agiorgitiko – Euphoria, Markou Winery (PGI Attika)
  • Xinomavro – Estate Gerovassiliou (PGI Thessaloniki)
  • Syrah – Techni Alipias Rose (PGI Drama)
  • Touriga Nacional – “Pink Bang”, Wine Art Estate (PGI Drama)
  • Mavrodafni – Petrakopoulos Roz (PGI Cefalonia)
  • Cabernet Franc-Syrah – Orivatis, Akriotou Microwinery (Viotia)
  • Syrah-Mavrofilero-Agiorgitiko – “Peplo”, Domaine Skouras (PGI Peloponnese)
  • Agiorgitiko – 4-6 Gaia Wines (PGI Peloponnese)
  • Voudomato – Gavalas Winery (Santorini)
  • Vivlinos – Vivlia Chora Estate, Magnum 1.5L (Pagaio)
  • Agiorgitiko-Syrah – Alma, Ktima Pavlidi (PGI Drama)
  • Moschofilero – Moropoulos Rose (PGI Arkadia)
  • Moschofilero – “Tomh” Rose (PGI Arkadia)
  • Agiorgitiko-Syrah – Ktima Mitavelas (PGI Peloponnese)
  • Agiorgitiko – Ktima Dryopi Tselepos (PGI Peloponnese)
  • Cabernet Franc-Roditis – “Fragosykia”, Ktima Rouvalis (PGI Peloponnese)
  • Pinot Noir – Juliet & Romeo (Mantinia)
  • Merlot-Agiorgitiko-Grenache – Domaine Costa Lazaridi (PGI Drama)
  • Xinomavro – Theopetra Estate, Tsililis (PGI Meteora)
  • Avgoustiatis-Mavrotragano – “Mavrose”, T-Oinos (Tinos)
  • Grenache-Syrah – Silphium, La Tour Melas (Fthiotida)
  • FRANCE
  • Cinsault-Grenache – Chateau Miraval (Cotes de Provence)
  • Cinsault-Grenache – Domaine Ott, Chateau Romassan (Bandol)
  • Grenache-Cinsault-Syrah-Mourvedre – “By Ott” (Cotes de Provence)
  • Grenache-Syrah – Le Grand Noir (IGP Minervois)
  • Grenache-Rolle-Syrah – “946” Chateau Gassier (Cotes de Provence)
  • Grenache-Cinsault-Syrah-Rolle – Chateau Gassier (Cotes de Provence)
  • Cinsault-Grenache-Syrah – Chateau La Tour de l’Eveque, “Petale de Rose” (Cotes de Provence)

RED WINES

  • GREECE
  • Agiorgitiko – Mitravelas (PDO Nemea)
  • Xinomavro – “Gi kai Ouranos”, Thimiopoulos (PDO Naousa)
  • Limniona – Zafeirakis (PGI Tyrnavos)
  • Mouchataro – Samartzis Estate (PGI Thiva)
  • Krasato-Xinomavro-Stavroto – Dougkos “Old Vines Bio” (PDO Rapsani)
  • Mavrodafni – “Eclipse”, Gentilini (PDO Cefalonia)
  • Cabernet Sauvignon–Agiorgitiko – “Megas Oinos”, Skouras Estate (PGI Peloponnese)
  • Syrah-Viognier – “Evangelo”, Estate Gerovassiliou (Macedonia)
  • Merlot – “Idisma Drios”, Wine Art Estate (PGI Drama)
  • Mavrotragano – Clos Stegasta, T-Oinos (Tinos)
  • Liatiko – “Grande Reserve Dafnes”, Douloufakis (PDO Dafnes)
  • Syrah – “Emphasis”, Ktima Pavlidi (PGI Drama)
  • Agiorgitiko – “Le Sang de la Pierre”, Ktima Aivalis (PDO Nemea)
  • Cabernet Sauvignon-Merlot – Ktima Katsarou (PGI Krania Olympos)
  • OLD AND NEW WORLD
  • France
  • Pinot Noir – Boris Champy (Burgundy)
  • Pinot Noir – Nuits Saint Georges, Joseph Drouhin (Burgundy)
  • Syrah-Grenache – “Cuvee Laurence Ferand”, Domaine Pegau (Chateauneuf-du-Pape)
  • Chateau Smith Haut Lafitte – Grand Cru Classé 2016 (Bordeaux)
  • Chateau Pichon Baron (Longueville) 2015 (Bordeaux)
  • Italy
  • Sangiovese – Castello di Querceto, Chianti Classico (Toscana)
  • Brunello di Montalcino – Argiano (Toscana)
  • Nebbiolo – Barolo Parussi Cru, Massolino (Piemonte)
  • Cabernet-Merlot-Petit Verdot – MonteChristo, Bulicela Winery (Suvereto)
  • Corvina-Corvinone-Rondinella – Amarone “Cavolo”, Brigaldara (Veneto)
  • Spain
  • Tempranillo – Viña Tondonia Reserva (Rioja)
  • Argentina
  • Malbec – Colome Estate (Mendoza)
  • South Africa
  • Syrah-Cabernet Sauvignon-Malbec – “Petit Frere”, Klein Constantia (Stellenbosch)

DESSERT WINES

  • GREECE
  • Samos Nectar – Muscat Blanc à Petit Grain (PDO Samos)
  • Vinsanto Late Release – Argyros Estate (PDO Santorini)
  • OLD WORLD
  • Carmes de Rieussec – Sauternes (France)
  • Oremus Tokaji Aszú 5 Puttonyos – 500ml (Hungary)
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