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Gikas Xenakis
from Greece
ΟUR HOMEMADE BREADS
CAROB BREAD WITH WALNUTS, APRICOT AND LIQUORINE.
SESAME BREAD RING FROM THESSALONIKI
SOURDOUGH TRADITIONAL BREAD
STARTERS
IONIAN CEVICHE
APRICOT, CHILI PEPPER, CORIANDER, CRISPY SWEET POTATO
VALLEY PRAWN
LGHTLY MARINATED, KUMQUAT, CITRUS JUICE, TAPIOCA CAVIAR
SEA BASS CARPACCIO
TRIKALINOS FISH ROE, STRAWBERRY, HERB VINAIGRETTE
GYOZA WITH SEAFOOD
SAGANAKI SAUCE, OUZO AND AGED FETA CHEESE CREAM
GRILLED OCTOPUS
FAVA CREAM, CITRUS FRUITS, FRIED CAPERS, CABBAGE
GRILLED SCALLOPS
NUMBULO (CURED PORK FILLET), GRILLED CUCUMBER, BUTTER SAUCE FLAVORED WITH FENNEL
VEAL TARTARE
PARMESAN CREAM, SMOKED OLIVE OIL. PICKLED MUSHROOM, CRISPY POTATO
EGGPEANT PIE
CRUNCHY PHYLLO DOUGH, GRUYERE CREAM, HAZELNUT, ROASTED CHERRY TOMATOES
TOMATO MEATBALL TACOS
FETA CHEESE CREAM, MINT AND FENNELJAM
SALADS
MESCLUN SALAD
WITH FRESH PEACHES, CRISPY GOAT CHEESE WITH ALMONDS AND BASIL VINAIGRETTE
ZUCCHINI SALAD WITH PESTO
CRUNCHY ALMONDS, ROASTED CHERRY TOMATOES AND PICKLED SPRING ONION
SPINACH SALAD
CRISPY XEROTIGANA (SYRUP-SOAKED PASTRY), HONEY AND DILL VINAIGRETTE, AND FLOWERY CHEESE
SALAD WITH CHERRY TOMATOES
COLORFUL CHERRY TOMATOES,FETA CHEESE, CAPERS, CUCUMBER AND EXTRA VIRGIN OLIVE OIL
WOOD FIRED FOR TWO AND MORE
BONE IN PRIME RIB EYE FOR 2 PEOPLE
BAKED POTATOES, MUSHROOMS AND COLD PARSLEY SAUCE WITH LIME
FISH OF THE DAY IN THE WOOD OVEN
SERVED WITH ROASTED GREENS AND ROASTED POTATOES.
GRILLED LOBSTER
LIGHT VINAIGRETTE OF LEMON, OLIVE OIL, FRESH OREGANO AND CHIVES
STRIP LOIN TAGLIATTA FOR 2 PERSON
BAKED SWEET POTATOES, MUSHROOMS AND THYME SAUCE
PASTA TO SHARE
FOR TWO AND MORE
ORZOTTO WITH FISH OF THE DAY
ROASTED CHERRY TOMATOES, KOZANI SAFFRON AND FRESH BASIL
LINGUINE WITH CLAMS AND SEA URCHIN
ZUCCHINI, HOT PEPPER AND CRISPY SOURDOUGH BREAD CRUMBS
MAIN
POTATO GNOCCHI
CORN CREAM, SMOKED EEL FROM ARTA, TARRAGON OIL
"TOMATORISO”
TOMATO RISOTTO, FETA CHEESE CREAM, ROASTED CHERRY TOMATOES, MINT CHIPS
BLACK RISOTTO 24K
INK RISOTTO, GRILLED SQUID, LEMONGRASS FOAM AND GOLD LEAVES
BIANCO FISH OF THE DAY
SHELLS, POTATO, CARROT, CELERY ROOT AND SAUCE FLAVORED WITH LOUISA
GRILLED SEA BASS
ZUCCHINI PUREE, ROASTED GREENS AND SAUCE WITH KOZANI SAFFRON
GRILLED FLAP STEAK
CORN PUREE WITH TRUFFLE, SWEET POTATOES, MUSHROOMS AND ROSEMARY SAUCE
BRAISED GREEK LAMB
CHICKPEA CREAM, GRILLED SPRING ONIONS, CRETAN GALENI CHEESE AND CUMIN SAUCE
ROOSTER PASTITSADA
PACCHERI MACARONI, SAUCE WITH SPICES AND DRY NAXOS FLOWERY CHEESE
DESSERTS
FLEXI CHOCO
MILK CHOCOLATE, CARAMELIZED PECANS, MANGO CREAM AND PASSION-MANGO SORBET
BAKLAVA
AEGINA PISTACHIO CREAM, CRISPY LEAVES, RED FRUITS, RASPBERRY SORBET
NUGAT
ALMOND CAKE, LEMON CREAM, ROASTED ALMOND ICE CREAM, KUMQUAT JAM
BUCKWHEAT
WHITE MOUSSE FLAVORED WITH BUCKWHEAT, COFFEE CARAMEL, FRESH BERRIES AND LEMON SORBET
Wine List
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