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Our Handmade Breads
Whole wheat sourdough bread baked in a wood-fired oven
Rustic sourdough country bread
Spread Fest
Fava with fried capers
Tzatziki with pickled cucumber
Taramosalata with beetroot marmalade
Appetizers
Ionian Ceviche
Apricot, chili pepper, coriander, crispy sweet potato
Seabass Carpaccio
Trikalinos bottarga, strawberry, chives, olive oil & lemon dressing
Beef Tartare
Parmesan cream, smoked olive oil, pickled mushrooms, crispy potato
Athenian Salad
Potato, carrot, herb mayo, lemon pearls
Spinach Pie Dumpling
Spinach with herbs, feta mousse, herb oil
Octopus Stifado
Stifado sauce, onion purée, charred shallots, roasted cherry tomatoes
Eggplant Pie
Crispy pastry, graviera cheese cream, hazelnuts, roasted cherry tomatoes
Tomato Fritter Tacos
Feta cream, mint, fennel marmalade
Shrimp Saganaki
Sautéed shrimp, saganaki foam, feta, shrimp/parsley powder, grilled greens
Scallop
Citrus beurre blanc, fried kale, chili threads, nouboulo crumble
Cauliflower
Roasted marinated cauliflower, apple textures, cider gel, hazelnut, pickled cauliflower
Salads
Mesclun Salad with Fresh Peaches
Crispy goat cheese with almonds and basil vinaigrette
Cherry Tomato Salad
Colorful cherry tomatoes, capers, cucumber, extra virgin olive oil
Spinach & Arugula Salad
Wine-aged cheese, nouboulo ham, Assyrtiko vinegar dressing, wine-cooked dried figs
Beetroot Salad
Roasted beets, Xérès vinegar, beetroot purée, walnuts, pickled beet stems, carob crumble
Wood Fired – For Two or More
Bone-in Prime Rib Eye (for 2)
Striploin Tagliata (for 2)
T-Bone Steak
Grilled Lobster
Light olive oil & lemon dressing with chives
Sides
Wood-fired baby potatoes
Mixed mushrooms in the wood oven
Carrot purée
Wood-fired baby gem lettuce
Mains
Potato Gnocchi "Tomato Rice"
Tomato risotto, feta cream, roasted cherry tomatoes, mint chips
Black Risotto 24k
Squid ink risotto, julienned calamari, lemongrass foam, gold leaf
Bianco
Clams, fish sauce, confit baby potatoes
Grilled Sea Bass
Parsnip, parsnip chips, greens, saffron sauce
Slow-cooked Greek Lamb
Trahana, cherry tomatoes, galotyri cheese, thyme sauce
Cockerel Pastitsada
Traditional pasta (skioufihta), spiced tomato sauce, anthotyro mousse
Beef Fillet
Carrot purée, cumin demi-glace, charred baby gem, glazed carrot
Pork with Leek & Celery
Shrimp Couscous
Flank Steak
Sweet potato purée, charred corn, grilled king oyster mushroom, rosemary sauce
Pasta to Share – For Two or More
Orzo with Catch of the Day
Roasted cherry tomatoes, saffron from Kozani, fresh basil
Zucchini, chili pepper, crispy sourdough crumbs
Light olive oil & lemon dressing with chives
Lobster Pasta
Desserts
Peach Yogurt
Yogurt parfait with honey, caramelized pecans, peach sorbet, peach confit
Baklava
Cinnamon-infused phyllo, pistachio or walnut praline cream, vanilla ice cream, syrup
Raspberry
White namelaka, lemon cream, raspberry sauce, dried raspberry, lemon verbena ice cream
Banoffee Tart
Salted banana caramel, almond praline, vanilla ganache, banana cream, chocolate ice cream
WINE LIST
SPARKLING WINES
- Andreola Akelum Brut Prosecco – Asolo Superiore (DOCG)
- Fiore Moscato d'Asti (DOCG)
- Amalia Vintage Brut (PDO Mantinia)
CHAMPAGNE
- Dom Perignon Brut Millesime
- Bruno Paillard BDB Grand Cru
- Billecart Salmon Brut Reserve
- Lete Rose Royal – Recoltant Manipulant
- Veuve Clicquot Brut Rose
WHITE WINES – GREECE
- Moschofilero Mantinia – Moropoulos (PDO Mantinia)
- Gewurztraminer “Lenga” – Avantis Estate / Off Dry (Evia)
- Kidonitsa – Gofas (Nemea)
- Sauvignon Blanc – Theopetra Estate (Meteora)
- Malagouzia – Gerovassileiou (PGI Epanomi)
- Malagouzia – Akriotou Microwinery (PGI Sterea Ellada)
- Sauvignon Blanc – Droumo Kyr Yianni Estate (PGI Florina)
- Semillon / Assyrtiko – Ovilos, Biblia Chora Estate (PGI Pagaio)
- Vidiano – Oenops Vidiano (Drama)
- Viognier “Eclectique” – Domaine Skouras (PGI Peloponnese)
- Chardonnay – Domaine Katsaros (PGI Krania Olympos)
- Sauvignon Blanc Fume – Ktima Alfa (PGI Florina)
- Vostilidi “V for Vostilidi” – Sarris Winery (Cefalonia)
- Sauvignon-Assyrtiko – Texni Alipias / Texni Oinou (PGI Drama)
- Moschato Spinas – Strataridakis Winery (PGI Crete)
- Roussanne “Nostos” – Manousakis Winery (Crete)
- Savvatiano “Phenomena” – Abelones Markou (PGI Attika)
- Dafni “Psarades” – Lyrarakis Wines (PGI Heraklion)
- Kakotrigis – Pontiglio (PGI Corfu)
- Sauvignon-Assyrtiko “Thema” – Pavlidi (PGI Drama)
- Robola “Wild Paths” – Gentilini (PDO Cefalonia)
- Assyrtiko “ALS” (PGI Kyklades)
- Assyrtiko – “Wild Ferment”, Tis Gaias (PDO Santorini)
- “Piritis” Grand Cuvee – Karamolegos Winery
- “Nyxteri” – Hatzidakis Winery
- Ftelos – Karamolegos 2020
- “Kavalieros” – Domaine Sigalas
- Argyros – Santorini Assyrtiko
- Cuvee Monsignori
- Terrasea – Mikra Thira Winery
RETSINA
- Assyrtiko “Tear of the Pine” (Macedonia)
OLD AND NEW WORLD WHITE WINES
- France
- Chardonnay – Chablis 1er Cru “Cote de Lechet”, Simonnet Febvre
- Chardonnay – Bourgogne, Boris Champy (Burgundy)
- Pouilly Fume – Domaine Tabordet (Loire Valley)
- Muscadet “Le Verger” – Domaine Luneau Papin (Loire)
- Viognier – Condrieu, Guigal (Rhone)
- Puligny Montrachet – Etienne Sauzet (Burgundy)
- Chardonnay – Meursault, Maison Louis Jadot (Burgundy)
- Chardonnay – Chassagne Montrachet, Domaine Chanson (Burgundy)
- Italy
- Pinot Grigio – Franz Haas (Alto Adige)
- Garganega – Soave, Brigaldara (Veneto)
- Viognier-Chardonnay – Caiarossa Riparbella (Toscana)
- Vermentino-Trebbiano-Ansonica – Casamatta Bianco Bio, Bibi Graetz (Toscana)
- Ribolla Gialla – Dorigo (Friuli)
- Chardonnay-Ribolla Gialla – Sharis, Felluga (Trevenezie)
- Germany
- Riesling – Wehlener Sonnenuhr GG, Dr. Loosen (Mosel)
- Spain
- Muscat of Alexandria – Torres Natureo (Dealcoholized)
- USA
- Chardonnay – Cannonball (California)
- Chardonnay – Kendall-Jackson Vintner's Reserve (California)
- Chardonnay – Lapis Luna (California)
- New Zealand
- Sauvignon Blanc – Pounamu (Marlborough)
- Sauvignon Blanc – Villa Maria (Marlborough)
- South Africa
- Chenin Blanc – Sadie “Skerpion Blanc” (Swartland)
ROSE WINES
- GREECE
- Limniona – Domaine Zafeirakis (PGI Tyrnavos)
- Agiorgitiko – Euphoria, Markou Winery (PGI Attika)
- Xinomavro – Estate Gerovassiliou (PGI Thessaloniki)
- Syrah – Techni Alipias Rose (PGI Drama)
- Touriga Nacional – “Pink Bang”, Wine Art Estate (PGI Drama)
- Mavrodafni – Petrakopoulos Roz (PGI Cefalonia)
- Cabernet Franc-Syrah – Orivatis, Akriotou Microwinery (Viotia)
- Syrah-Mavrofilero-Agiorgitiko – “Peplo”, Domaine Skouras (PGI Peloponnese)
- Agiorgitiko – 4-6 Gaia Wines (PGI Peloponnese)
- Voudomato – Gavalas Winery (Santorini)
- Vivlinos – Vivlia Chora Estate, Magnum 1.5L (Pagaio)
- Agiorgitiko-Syrah – Alma, Ktima Pavlidi (PGI Drama)
- Moschofilero – Moropoulos Rose (PGI Arkadia)
- Moschofilero – “Tomh” Rose (PGI Arkadia)
- Agiorgitiko-Syrah – Ktima Mitavelas (PGI Peloponnese)
- Agiorgitiko – Ktima Dryopi Tselepos (PGI Peloponnese)
- Cabernet Franc-Roditis – “Fragosykia”, Ktima Rouvalis (PGI Peloponnese)
- Pinot Noir – Juliet & Romeo (Mantinia)
- Merlot-Agiorgitiko-Grenache – Domaine Costa Lazaridi (PGI Drama)
- Xinomavro – Theopetra Estate, Tsililis (PGI Meteora)
- Avgoustiatis-Mavrotragano – “Mavrose”, T-Oinos (Tinos)
- Grenache-Syrah – Silphium, La Tour Melas (Fthiotida)
- FRANCE
- Cinsault-Grenache – Chateau Miraval (Cotes de Provence)
- Cinsault-Grenache – Domaine Ott, Chateau Romassan (Bandol)
- Grenache-Cinsault-Syrah-Mourvedre – “By Ott” (Cotes de Provence)
- Grenache-Syrah – Le Grand Noir (IGP Minervois)
- Grenache-Rolle-Syrah – “946” Chateau Gassier (Cotes de Provence)
- Grenache-Cinsault-Syrah-Rolle – Chateau Gassier (Cotes de Provence)
- Cinsault-Grenache-Syrah – Chateau La Tour de l’Eveque, “Petale de Rose” (Cotes de Provence)
RED WINES
- GREECE
- Agiorgitiko – Mitravelas (PDO Nemea)
- Xinomavro – “Gi kai Ouranos”, Thimiopoulos (PDO Naousa)
- Limniona – Zafeirakis (PGI Tyrnavos)
- Mouchataro – Samartzis Estate (PGI Thiva)
- Krasato-Xinomavro-Stavroto – Dougkos “Old Vines Bio” (PDO Rapsani)
- Mavrodafni – “Eclipse”, Gentilini (PDO Cefalonia)
- Cabernet Sauvignon–Agiorgitiko – “Megas Oinos”, Skouras Estate (PGI Peloponnese)
- Syrah-Viognier – “Evangelo”, Estate Gerovassiliou (Macedonia)
- Merlot – “Idisma Drios”, Wine Art Estate (PGI Drama)
- Mavrotragano – Clos Stegasta, T-Oinos (Tinos)
- Liatiko – “Grande Reserve Dafnes”, Douloufakis (PDO Dafnes)
- Syrah – “Emphasis”, Ktima Pavlidi (PGI Drama)
- Agiorgitiko – “Le Sang de la Pierre”, Ktima Aivalis (PDO Nemea)
- Cabernet Sauvignon-Merlot – Ktima Katsarou (PGI Krania Olympos)
- OLD AND NEW WORLD
- France
- Pinot Noir – Boris Champy (Burgundy)
- Pinot Noir – Nuits Saint Georges, Joseph Drouhin (Burgundy)
- Syrah-Grenache – “Cuvee Laurence Ferand”, Domaine Pegau (Chateauneuf-du-Pape)
- Chateau Smith Haut Lafitte – Grand Cru Classé 2016 (Bordeaux)
- Chateau Pichon Baron (Longueville) 2015 (Bordeaux)
- Italy
- Sangiovese – Castello di Querceto, Chianti Classico (Toscana)
- Brunello di Montalcino – Argiano (Toscana)
- Nebbiolo – Barolo Parussi Cru, Massolino (Piemonte)
- Cabernet-Merlot-Petit Verdot – MonteChristo, Bulicela Winery (Suvereto)
- Corvina-Corvinone-Rondinella – Amarone “Cavolo”, Brigaldara (Veneto)
- Spain
- Tempranillo – Viña Tondonia Reserva (Rioja)
- Argentina
- Malbec – Colome Estate (Mendoza)
- South Africa
- Syrah-Cabernet Sauvignon-Malbec – “Petit Frere”, Klein Constantia (Stellenbosch)
DESSERT WINES
- GREECE
- Samos Nectar – Muscat Blanc à Petit Grain (PDO Samos)
- Vinsanto Late Release – Argyros Estate (PDO Santorini)
- OLD WORLD
- Carmes de Rieussec – Sauternes (France)
- Oremus Tokaji Aszú 5 Puttonyos – 500ml (Hungary)